Child Labour in Cocoa Industry

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Child Labour in Cocoa Industry
Patrick Miller

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Patrick Miller

Dec 1, 2013

People around the world share a love of chocolate, one of the most delicious and pleasurable foods on earth. Thousands of children in West Africa are forced to labor in the production of cocoa, chocolate’s primary ingredient.

The US Department of State estimates that more than 109,000 children in Cote d’Ivoire’s cocoa industry work under “the worst forms of child labor,” and that some 10,000 are victims of human trafficking or enslavement.

Households in cocoa growing areas face the realities of rural poverty, and parents may put their children to work, and keep them out of school, to reduce labour costs on the family farms. But this can, in turn, deprive their children of the chance to develop and advance themselves, and so entrenches the household’s impoverishment for subsequent generations.

Child Labour in Cocoa

In recent years, a handful of organizations and journalists have exposed the widespread use of child labor, and in some cases slavery, on West African cocoa farms. Since that time, the industry has become increasingly secretive, making it difficult for reporters to not only access farms where human rights violations still occur, but to then disseminate this information to the public.

Our Guilty Pleasure:
Exploitative Child Labour in the Chocolate Industry

A child’s workday begins at sunrise and ends in the evening. The children climb the cocoa trees and cut the bean pods using a machete. These large, heavy, dangerous knives are the standard tools for children on the cocoa farms. Once the bean pods have been cut from the trees, the children pack the pods into large sacks and carry or drag them through the forest. “Some of the bags were taller than me. It took two people to put the bag on my head. And when you didn’t hurry, you were beaten.”- Aly Diabate, former cocoa slave.

Chocolate and Slavery

In 2001, in an attempt to avoid government regulation and intense media scrutiny, major cocoa companies made a voluntary commitment (the Cocoa Industry Protocol) to certify their cocoa “child labor-free” by July 2005, but that deadline passed with little fanfare. The deadline was then extended to certify 50% of farms “child-labor free” by July 2008. The cocoa companies trumpeted a few pilot programs, but continue to purchase and reap profits from child labor cocoa. The major cocoa importers need to use their vast influence on the cocoa market to bring about the kind of systemic changes necessary to eliminate child slavery once and for all.

Slavery in the Chocolate Industry

Child Labour In The Cocoa Farms Of Ivory Coast And Ghana

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