So we thought GMO is the only bad thing when it comes to food and eating. But IT’S NOT! Unfortunately! We are eating a lot more that’s not healthy at all, as a matter of fact, it’s poisonous!

Heard of Titanium Dioxide? Well it’s the oxide of titanium as the name says. How is it used? Well it’s all around us – whitening is done by it on almost every single thing we use – plastic, ceramic, paint.It’s even in those sun protecting lotions we use with so much accuracy!

Nanotitanium is found in products produced by Jello, Nestlé, M&M's, Mother's, Mentos, Albertson's, Hostess and Kool Aid.

And what the experts say? Well it’s poisonous – it can make you get cancer.

Regulation? Not enough obviously!

It’s practicaly invisible – nano particles you cannot see.

But that’s not all.

Benzen, bisphenol, paraben… Monsantos herbicide – glyphosate exhibits estrogenicity (and concomitant carcinogenicity) in the parts-per-trillion concentration range. There is also the case of so-called 'low dose' radioisotopes such as depleted uranium which was used by the US Army in wars is now emerging all around the globe and making us risk our lives by making a breath in!

Every single thing of these make our food toxic. The uranium quietly from the ground, the titanium from the package, the herbycides also from the farms and grounds. We all know examples of the above, but we don't know that they affect our food also. Why is that so?

So why is this happening? We can just guess and make conspiracy theories come real. But one thing is for sure – we live in a toxic world. When is this going to end? Well, it will take time.